Horchata is a vegetable, refreshing, natural, healthy and very tasty drink that drive crazy valencian people. Come with us to discover the secrets of our most popular drink, the horchata made with tiger nut from la huerta of Valencia.

This route includes:

– Visit the tiger nut fields in the planting season, April to December.
– Tasting of an artisan horchata and farton per person.
– Visit to the building to dry the tiger nuts and to the harvesting machinery.
– Workshop to learn how to make horchata at home.

SCHEDULE

Wednesday from 10.00 to 12.30h.
Sunday from 10.00 to 12.30h.

MEETING POINT: Alboraya-Peris Arago Underground station. L3
DURATION: 2 ½ hours. 2 km walking. (round trip).
SEASON: All year. (January to April tiger nut is not cultivated).
PRICE: 22 €. Consulte us to discount buying online in info@hortaviva.net.
INCLUDED: Visit with expert official guide, workshop and tasting.
LANGUAGES: English, French, Valencian, Spanish.

You can sign up for this tour HERE

The realization of this activity is subject to a minimum number of participants.